Designation: Barbera d'Asti
Area of Origin: Comune di Casorzo vigna "Sanvi".
Grape variety: Barbera d' Asti
Vinification: traditional fermentation in steel vats at controlled temperature
Alcoholic grading: 13%
Aging: 1 year
Organoleptic features: ruby-red colour, tending to dark red with aging,
dry flavour, bodied, vinous and intense bouquet, characteristic
Serving temperature: 18 - 20° C.
Food combinations: red meat dishes and game
 
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