Area of Origin: Casorzo town, “Partia Granda” vineyard
Grape variety: Grignolino
Vinification: traditional fermentation in steel vats at controlled temperature
Alcoholic grading: 12%
Aging: 6 months
Organoleptic features: pink-red colour with orange vein, characteristic and delicate bouquet, dry, slightly tannic, agreeably bitterish flavour
Serving temperature: 18 - 20° C.
Food combinations: hors-d’oeuvres and first courses