Designation: Monferrato Rosso
Area of Origin: Casorzo town
Grape variety: Barbera 50% - Freisa 25% - Cabernet Sauvignon 25%
Vinification: barricade only the part of Cabernet Sauvignon
Alcoholic grading: 13%
Organoleptic features: ruby-red colour
Serving temperature: 18 - 20° C.
Food combinations: wine for the entire meal
 
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