Barbera del Monferrato
Area of Origin: Casorzo town
Grape variety: 85% Barbera, 15% Freisa-Grignolino
Vinification: traditional fermentation in steel vats at controlled
Alcoholic grading: 12%
Aging: 6 months
Organoleptic features:ruby-red colour, vinous bouquet, dry or slightly
semisweet flavour, average-bodied and slightly lively.
Serving temperature: 18 - 20° C.
Food combinations: wine for the entire meal