The Azienda Agricola Moncucchetto is placed in the North of the Monferrato Astigiano and is extended on a hilly area of 15 hectars, all worked at wineyard.

The exposition at midday, the particular characteristics of the field (calcareous and clayey ) joined at the traditional type of cultivate of vine "guyot", are allowing to give excellent wines respecting the taste and the perfums of the land monferrina.

Just an example: Barbera d’Asti is our production mark; a very important type of Barbera d’Asti is "La Pinota" selectioned and refined into barriques.
Among other tipycal wines there’s "Malvasia" spumante and cork smooth, with Solatio, a raisin wine got from a later vintage of only bunches of Malvasia choosen.
Since ever Cascina Moncucchetto produces excellent wines in the strict respect of the ancient wines traditions of Piedmont.

 
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