Our Farmhouse offers set price menus that include:
- antipasti piemontesi Piedmontís hors díoeuvres (salted pork meats, raw meat, salty cakes, flans, pork sausages, etc.)
- 2 first courses (risotto, home made pasta such as agnolotti, tagliolini, tagliatelle, etc.)
- 2 main courses (1 roast, 1 poultry)
- 1 mixed dish with 4 dessert samples
- house wines
Dishes vary according to season.
On customerís demand (when booking), it is possible to eat Piedmontís mixed fry, mixed boiled meats, bagna cauda.